Hotel Review
Padstow Townhouse, Padstow, Cornwall
Hunker down in one of six individually-styled suites at this boutique hotel for a picture-perfect Padstow break. This is a home-from-home, with a few indulgent surprises, set in the prettiest Cornish fishing port.
Check availability
Rooms available from £305 per night
Your expert reviewer
MORE INFORMATION
Location
The charming fishing town of Padstow boasts several foodie hotspots, not least Paul Ainsworth's very own Michelin-starred No. 6 and Italian-inspired Café Rojano.
Set on a quiet hillside in Padstow's old town, you'll be away from the holidaying hordes.
By train: London to Bodmin Parkway takes under 4 hours, after which, it's a 35-minute taxi to the hotel. Book trains to Bodmin Parkway.
By car: 3 hours from Bristol, 4 hours from Birmingham and 5 hours from London. Free on-site parking available.
Style
With its ivy-clad stone exterior, this 18th-century townhouse is unique. The interiors were designed by Paul's wife Emma and Eve Cullen-Cornes, with luxe fabrics, handmade restored furniture and limited-edition artworks by Magnus Gjoen.
Service & Facilities
The Townhouse team are friendly and attentive. There's an open-house policy, with the Kitchen-Pantry offering indulgent treats alongside an impressive gin, whisky and wine collection. All-day room service is also offered.
- Restaurant
- Honesty bar
- Board games
- Bike hire
- Adult-only
- Pet-friendly
- Free parking
- Free Wi-Fi
Bedrooms
There are six uniquely-decorated suites, all named after traditional British sweets. You'll find home comforts as well as some little surprises. All suites offer free tea and coffee and well-stocked mini-bar, and come with indulgent bathrooms.
Room types: Popcorn, Marshmallow, Bon Bon, Toffee Apple, Honeycomb, Rhubarb & Custard
Key amenities: ensuite bathroom with Bloom Remedies toiletries, tea and coffee-making facilities, TV, free Wi-Fi
Restaurants & Bars
Enjoy creative dishes in the vibrant private dining room of Michelin-starred No. 6, or enjoy a cocktail at CiCi. The locally caught monkfish tail served with white crab, leek royale and jack shell gravy is a melt-in-the-mouth marvel!
Caffè Rojano: laid-back family dining, open daily, 8.30am-10pm.
No. 6: Michelin-starred dining, reservation only. Open Tue-Sat for lunch and dinner. Four courses for £85.
Brought to you by
To view Booking.com’s supplier’s terms and conditions click here.