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Hotel Review
Myconian Naia, Mykonos Town, Mykonos
There's the right balance of luxury, seclusion, fine dining and lovely surroundings here for a great stay and the pool, restaurant and bar area is lovely. There's also a spa and gym.
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Rooms available from £456.93 per night
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Location
The hotel is in a complex alongside two other hotels of the same brand. Located in the Megali Ammos area at the top of a hill, it offers spectacular views. The party beaches of Cavo Paradiso and Super Paradise are nearby.
The historic island of Delos is just a 30-minute boat trip from the port.
By plane: London or Manchester to Mykonos takes under 4 hours, after which, a taxi takes 8 minutes. Free on-site parking. Book flights to Mykonos.
Style
The free-flowing lobby/lounge, bar, restaurant and pool areas are so colourful. The pool area has a great ambience thanks to the lounge music, brightly-coloured sofas and chairs and beautiful sea views. The approach to the suites has a more traditional feel, with stone walkways, shrubs and olive trees.
Service & Facilities
Facilities include a gym, swimming pool, restaurant and bar. The hotel also shares its spa with its two sister hotels on-site (Korali and Kyma). Most staff were very friendly and helpful.
- Restaurant
- Bar
- Terrace
- Swimming pool
- Gym
- Spa
- Adult-only
- Pet-friendly
- Free parking
- Free Wi-Fi
Bedrooms
The hotel has 18 generously-sized suites and all of them have terraces with sea views. 11 of the rooms have a private pool, while others have an outdoor Jacuzzi. Traditionally decorated, walls are principally white, with exposed stone walls.
Suite types: Naia Suite, Naia Suite with outdoor jacuzzi, Naia Suite with private pool
Key amenities: ensuite bathroom with toiletries, Nespresso machine, air conditioning, TV, free Wi-Fi
Restaurants & Bars
Naros restaurant serves a fusion of Japanese and contemporary Myconian gastronomy - sushi, Asian fusion favourites, premium sake, Greek wine vintages, craft beers and cocktails. The crystal bread dessert with tangerine cream, strawberry cream and chocolate biscuit was innovative.
Breakfast: buffet and eggs cooked to order, served on the terrace daily.
Naros: sushi bar, sake and Japanese whisky. Open seasonally, 1pm-12am.
Bacos Bar: drinks, snacks and small plates.