With staggering views across the Atlantic Ocean from its clifftop position on the Pentire headland, the lodge offers easy access to the South West Coastal Path, where you can walk directly into the centre of Newquay.
Just a stone's throw from the iconic surfing beach of Fistral.
By car: over 5 hours from London, under 3 hours from Bristol, and 5 hours 30 minutes from Manchetser. Free parking available.
By train: London Paddington to Newquay takes around 5 hours. The hotel is a 10-minute drive from the station. Book trains to Newquay.
The space has been created to maximise the spectacular surrounding seascapes, with coastal-chic interiors to compliment the views. Boasting floor-to-ceiling windows that bring the outdoors in, set against calming colour palettes and unique carpentry from the hotel's very own team of craftsmen - you can expect clean, contemporary and modern design notes throughout.
Staff are friendly and helpful and there is a reception lounge with a large leather sofa and an outside terrace with plenty of seating. The restaurant and bar area provides a great space to enjoy fresh Cornish produce with its large open-plan layout to a backdrop of sea views.
- Bar
- Restaurant
- Terrace
- Garden
- Pet-friendly
- Family-friendly
- Free parking
- Free Wi-Fi
17 boutique bedrooms feature a stylish beach-chic aesthetic that creates a tranquil atmosphere ideal for unwinding, with floor-to-ceiling windows inviting guests to sit and relax while taking in the surroundings. Each room is furnished with Emperor beds, freestanding baths and rain showers, with natural handmade toiletries by Bramley.
Room types: Headland Room, Superior Room, Luxury Room, Family Suite
Key amenities: ensuite bathroom with toiletries, hairdryer, tea and coffee facilities, TV, free Wi-Fi
Expect to see brasserie classics reimagined as signature dishes with a touch of Cornish flair in the bar or brasserie-style restaurant, both of which offer panoramic views of the Atlantic. The menu celebrates the finest local ingredients with a modern twist, with seasonally-changing menus that and are influenced by the surrounding area. Breakfast doesn't get much better than the continental plate, a showcase of local produce - Cornish Kern cheese, fresh fruit, yoghurt pot, toasted brioche and honeycomb butter.
Lewinnick Restaurant: ocean-side brasserie. Cornish ingredients with a twist. Mains include moules frites, pan-fried hake and sirloin steak. All-day menu, open daily.
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