Hotel Review
The Beaumont, Hexham, Northumberland
A contemporary townhouse hotel in an impressive Victorian building in prime position in central Hexham, The Beaumont has both well-priced and characterful bedrooms, and a very popular and buzzy restaurant.
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Rooms available from £118.75 per night
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Location
Although in a busy location, it's not noisy. Visit the 12th-century Hexham Abbey or the town's good selection of independent shops, including a book store, pen and writing paraphernalia shop and toy shop.
The hotel is in Hexham town centre opposite the abbey - a good base for exploring south Northumberland. It's to the south of the A69 between Newcastle and Carlisle.
By car: around 2 hours 30 minutes from York, 3 hours from Manchester and 6 hours from London. Free on-site parking available.
By train: Manchester to Hexham takes 3 hours 30 minutes; London to Hexham takes 4 hours - after which, it's a 10-minute walk (or 5-minute drive) to the hotel. Book trains to Hexham.
Style
A striking four storey sandstone Victorian building, the glass-fronted open plan ground floor certainly catches the eye. Inside, there's a contemporary look with parquet flooring and bold wallpapers, while leather and plaid-covered chairs mix with metal tables.
Service & Facilities
Staff are hard-working and attentive, ensuring guestes get the most from their stays. The open-plan ground floor consists of a lounge area with sofas and armchairs and a bar. There's on-site car parking with cycle racks.
- Restaurant
- Bar
- Terrace
- Family-friendly
- Free parking
- Free Wi-Fi
Bedrooms
Rooms are spread over three floors, from standard options in the rear extension with dark furniture to more characterful rooms with feature wallpapers, the occasional vintage piece and stylish bathrooms. All rooms are a decent size and bathrooms feature baths and showers.
Room types: Standard Room, Superior Room
Key amenities: ensuite bathroom with toiletries, hairdryer, tea and coffee-making facilities, filtered water, TV, free Wi-Fi
Restaurants & Bars
All-day menus serve up Modern English food from an open kitchen. Expect dishes such as sea bass with gnocchi and smoked mussels and lamb with pancetta. There's a short but well-judged and well-priced wine list and it's the sort of place where only an aperitif will do - fortunately, they do a mean Negroni as well as an Aperol spritz.
Restaurant: modern British cuisine, locally-sourced ingredients, seasonal menus. All-day dining, open daily.
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