The Beach at Bude is ideally located on the North Cornish coast, perched atop Summerleaze Beach, a mere stone's throw from the town centre. A brief stroll takes you to the Bude Sea Pool, an idyllic location for open-water swimming, blending natural and artificial elements.
A quick two-minute walk through the dunes leads directly to the beach, while the South West Coastal Path beckons nearby.
By car: just off the A39 to Bath, the hotel is an hour and 20 minutes from Exeter or Plymouth and two hours from Taunton.
By train: Bude doesn't have great train links. It's best to jump off at Exeter St Davids and transfer to the hotel by bus or car (1 hour 30 mins). Book trains to Exeter St Davids.
By plane: Newquay Airport (1 hour's drive) and Exeter Airport (1 hour 20 mins drive).
This is an impeccably refurbished hotel, beautifully merging contemporary style and the original Victorian heritage. There's a refreshing coastal aesthetic, reminiscent of New England beach-chic, and comfort is central to the design. The bar is inspired by a members' club in Manchester and provides a real focal point and a touch of sophistication.
Sample delectable West Country cuisine while soaking up idyllic views - it's the perfect escape from the chaos of everyday life. The friendly and attentive staff, with their youthful and amiable demeanor, are always eager to provide tips and recommendations to ensure a memorable stay.
- Restaurant
- Public bar
- Sun terrace
- Sea views
- Family-friendly
- Dog-friendly
- Free parking
- Free Wi-Fi
Choose from four room types; indulge in breathtaking sea views by selecting one of the top two categories. Inspired by the New England aesthetic and characterized by a subdued tonal colour palette, the décor of the rooms exudes a refined yet minimalist ambiance. There are luxurious Vispring-beds, elegant Lloyd Loom chairs and refined limed-oak furniture.
Room types: Deluxe, Superior, Classic Plus and Classic suites.
Key amenities: ensuite bathroom, hairdryer, TV, tea and coffee facilities, free Wi-Fi
Head chef Jamie Coleman passionately showcases his culinary expertise through the artful curation of plates using only the freshest and most seasonal West Country ingredients, whilst 'Breakfast bubbles' at the weekends offers a lavish start to the day - celebrate your seasonal dish with a glass of Prosecco.
The Restaurant: light locally-sourced fish menu and laidback dining. Open daily for lunch and dinner. Large plates £14 - £18.
The Terrace: cocktails, sharing plates, high-quality local meats and cheeses. Open daily for lunch. Two courses for £15, three courses for £18.
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