Hotel Review
The Baiting House, Upper Sapey, Herefordshire
Come to this rural hideaway for the wonderful food and great walks. Located on the Herefordshire/Worcestershire border, it has comfortable rooms and lodges, many with hot tubs.
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Rooms available from £115 per night
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Location
In a rural location at the village of Upper Sapey on the Herefordshire/Worcestershire border, you're close to the market town of Bromyard (15 minutes by car), as well as the historic towns of Ledbury, Leominster, Bewdley and Ludlow (all around 30 minutes).
The Baiting House is less than half an hour from the M5.
By car: around 35 minutes from Birmingham, under 2 hours from Oxford and 3 hours from London. Free on-site parking available.
By train: London Paddington to Leominster takes under 3 hours, after which, it's a 30-minute taxi rideto the hotel. Book trains to Leominster.
Style
The pub and restaurant are full of character, in particular the bar which has a homely feel with farming paraphernalia. The small conservatory area has contemporary art on the walls.
Service & Facilities
Children and dogs are welcome. Staff were friendly and efficient, although there's a strict check-in at 4pm and check-out at 10am policy.
- Restaurant
- Bar
- Terrace
- Garden
- Board games
- Family-friendly
- Free parking
- Free Wi-Fi
Up to two dogs are permitted in the lodges at £15 per dog per stay.
Bedrooms
There are three rooms in the main building and lodges in the grounds, which range from studios to larger (deluxe) lodges which can accommodate up to four people, if the sofa bed is used. Many also have hot tubs.
Room types: Room, Studio Lodge, Hot Tub Studio Lodge, Deluxe Hot Tub Lodge
Key amenities: ensuite bathroom with toiletries, tea and coffee-making facilities, TV, free Wi-Fi
Restaurants & Bars
The food in the restaurant was of a very high quality and we could see why it's so popular. In particular, the slow-cooked lamb shoulder with courgettes, greens, mint gel, lamb sauce and rosti potato was a small portion but fantastic.
The Baiting House: Modern British cuisine, locally sourced ingredients, seasonal menus. Dishes include wild mushroom risotto, belly of pork and cider battered monkfish. Open daily for drinks, breakfast and dinner, Thu-Sun for lunch.
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